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Indian Specials Takeover


Our chefs have crafted delicious Indian inspired dishes for this Week’s Specials

Starters

Poppadoms [V]
Mango Chutney, Tomato Chutney, Raita

Prawn Puri
Crispy Puri, Spicy Prawn Curry

Black Pepper & Lime Rava Mussels
Fried Mussels, Kashmiri Spice and Lime

Tuna Samosa
Coriander, Garlic and Chilli Raita

Mulligatawny Soup [V]
Naan bread

 

Mains 

Kolkata Prawns
Manchurian Gobi 

Butter Chicken Curry
Citrus Yoghurt 

Amritsari Battered Fish
Spicy Peas 

Whole Baked Plaice Masala
Coriander Raita

 

Sides

Pilau Rice [V]
Mushroom Rice [V]
Bombay Potatoes [VE]
Masala Spiced Chips [VE]

Naan Bread [V]
Onion Bhaj [VE]

 

 Dessert

Gulab Jamun [V]
Doughnut, Sweet Syrup, Pistachio, Mascarpone

[V] Vegetarian | [GF] Gluten Free | [GFO] Gluten Free Option available upon request | [VE] Vegan | [VEO] Vegan option available upon request

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31 March

Fruits De Mer