Photo Credit: BBC Good Food
Since 2004 owner David Howden and farmer/butcher Jon Wilkins have been building up a thriving herd of English Longhorn cattle as well as a sizeable family of rare breed pigs. Their love of food and passion for breeding animals has led to the production of the highest quality meat and charcuterie.
As well as sourcing beef, pork and lamb from The Pointer Farm we have a number of additional local producers and suppliers with whom we have established a close working relationship, this allows us to confidently supply our customers with consistent quality produce throughout the year.
The Butcher’s Opening Times:
Wednesday, Thursday and Friday 14.30 to 18.30 and Saturday 9.00 to 14.00
Please note that from Friday 22nd December 2017 we will be closed, re-opening in the New Year
01844 238339 / Jon’s mobile 07772 275410