Sample Sunday Lunch Menu

Available every Sunday noon to 3pm



Beetroot & Pear Salad
Goats Curd (v) £8


Elderflower-Soused Sardines
Salsa Verde £9


Heritage Tomato Salad
Laverstoke Mozzarella, Sherry Dressing (V) £9


Ham Hock Terrine
Lemon & Garlic Mayo, Cucumber,
Hazelnuts, Toast £8





Roast Topside of Chilton Angus Beef
Yorkshire Pudding stuffed with Shin, Beef Dripping Roast Potatoes, Red Wine Jus £22


Roast Paddock Farm Tamworth Pork Belly & Pullled Shoulder
Hispi Cabbage, Caramelised Apple Puree, Scrumpy Cream Sauce £22


Chilton Home Farm Angus Sirloin Steak
Chips Cooked In Dripping, Hen of the Woods, Roasted Cherry Tomatoes, Béarnaise Sauce £30


Fish Cake
Spinach, Poached Egg, Hollandaise £18


Risotto Primavera
Broad Beans, Courgette, Peas (V) £20



Warm Poached Peaches
Almond Granola, Vanilla Ice Cream £9


Pointer Walnut Tart
Rum & Raisin Ice Cream £7


Flourless Chocolate Brownie
Cherry Ice Cream £9


Lemon Posset
Raspberry Coulis, Shortbread £8


Selection of Artisan British Cheeses
Crackers, Apple, Celery, Quince Jelly (Golden Cross, Baron Bigod, Montgomery Cheddar, Barkham Blue) £11


Homemade Ice Creams & Sorbets
£2 per scoop



Jeeves &  Jericho Tea, UE Coffee or Infusions

plus 'kitchen treats' £5 each



27 Church Street

Brill, Aylesbury

HP18 9RT


Mon-Thur 08:00-23:00

Fri-Sat 08:00-24:00

Sunday 08:00-21:00

OPEN: Mon-Thur 08:00-23:00
Fri-Sat 08:00-24:00 and Sun 08:00-21:00

27 Church Street, Brill, Aylesbury, HP18 9RT