Sample Sunday Lunch Menu

Available every Sunday 12-4pm

Sample menu, subject to change

SNACKS

 

Bread, Pointer Butter £3
Nocellara Del Belice Olives
(V) £4

 

Elderflower-Soused Sardines
Salsa Verde £9

 

 

STARTERS

 

Chicken Liver Parfait
Rhubarb, Brioche £12

 

Leek & Potato Soup
Truffle (V) £7

 

Goats Curd & Beetroot
Pickled Pear, Radish (V) £8

 

Ham Hock Terrine
Piccalilli, Sourdough Crisps £9

 Cured Salmon
Pickled Cucumber, Dill, Horseradish £10

 

 

MAINS

 

Butternut Squash Wellington
Carrot & Swede Mash (V) £18

 

Roast Sirloin of Angus Beef
Yorkshire Pudding, Beef Dripping Roast Potatoes, Red Wine Jus £24

 

Roast Belly of Paddock Farm Tamworth Chop
Carrot & Swede Mash, Scrumpy Sauce £22

 

Salmon & Trout Fish Cake
Poached Egg, Hollandaise £14

 

Pea, Leek & Truffle Risotto (V) £16

DESSERTS

 

Chocolate Brownie
Chocolate Paint, Passion Fruit Ice Cream £8

 

Sticky Toffee Pudding
Coconut Ice Cream £8

 

Strawberry Bakewell
Vanilla Chantilly £8

 

Selection of Artisan British Cheeses £11

 

Homemade Ice Creams & Sorbets
£2 per scoop

ADDRESS

27 Church Street

Brill, Aylesbury

HP18 9RT

OPENING

Mon-Thur 08:00-23:00

Fri-Sat 08:00-24:00

Sunday 08:00-21:00

OPEN: Mon-Thur 08:00-23:00
Fri-Sat 08:00-24:00 and Sun 08:00-21:00

27 Church Street, Brill, Aylesbury, HP18 9RT