Sample Sunday Lunch Menu

Available every Sunday 12-4pm

Sample menu, subject to change



Bread, Pointer Butter £3
Nocellara Del Belice Olives
(V) £4


Elderflower-Soused Sardines
Salsa Verde £9





Chicken Liver Parfait
Rhubarb, Brioche £12


Leek & Potato Soup
Truffle (V) £7


Goats Curd & Beetroot
Pickled Pear, Radish (V) £8


Ham Hock Terrine
Piccalilli, Sourdough Crisps £9

 Cured Salmon
Pickled Cucumber, Dill, Horseradish £10





Butternut Squash Wellington
Carrot & Swede Mash (V) £18


Roast Sirloin of Angus Beef
Yorkshire Pudding, Beef Dripping Roast Potatoes, Red Wine Jus £24


Roast Belly of Paddock Farm Tamworth Chop
Carrot & Swede Mash, Scrumpy Sauce £22


Salmon & Trout Fish Cake
Poached Egg, Hollandaise £14


Pea, Leek & Truffle Risotto (V) £16



Chocolate Brownie
Chocolate Paint, Passion Fruit Ice Cream £8


Sticky Toffee Pudding
Coconut Ice Cream £8


Strawberry Bakewell
Vanilla Chantilly £8


Selection of Artisan British Cheeses £11


Homemade Ice Creams & Sorbets
£2 per scoop


27 Church Street

Brill, Aylesbury

HP18 9RT


Mon-Thur 08:00-23:00

Fri-Sat 08:00-24:00

Sunday 08:00-21:00

OPEN: Mon-Thur 08:00-23:00
Fri-Sat 08:00-24:00 and Sun 08:00-21:00

27 Church Street, Brill, Aylesbury, HP18 9RT