À La Carte Menu

Available Monday to Saturday,
12-2:30pm and 6:30-9pm

STARTERS

 

Chicken Liver Parfait
Rhubarb, Brioche £12

 

Goats Curd & Beetroot
Pickled Pear, Radish (V) £8

 

Ham Hock Terrine
Piccalilli, Sourdough Crisps £9

 

Cured Salmon
Pickled Cucumber, Dill & Horseradish £10

 

Asparagus
Poached Eggs, Hollandaise Sauce £10

 

 

MAIN COURSES

 

Hereford Steak

 Chips Cooked In Beef Dripping, Roasted Tomatoes, King Oyster Mushrooms £30

 

Pea, Leek and Truffle Risotto £16 (V)

 

Hake
Cauliflower, 'Nduja, Raisins £22

 

Ham, Crispy Duck Egg and Chips
Sauce Gribiche £15

 

Chicken Breast
Wild Garlic Salsa Verde, Crushed Potatoes £20

 

The Pointer Burger
Fries, House Relish £15

 

 Pork Belly
Glazed Parsnips, Pomme Puree, Chard £22

 

XT Battered Fish and Chips
Peas, Tartare Sauce  £17

 

Ludgershall Lamb
Artichoke, Crispy Leg, Burnt Onion, Broad Beans £24

 

Cauliflower Steak
Tea Soaked Raisins, Cauliflower Bhaji, Burnt Onion £14

 

DESSERTS

 

Lemon Cheesecake
Dehydrated Sponge, Ginger, Rhubarb and Basil £8

 

Sticky Toffee Pudding
Coconut Ice Cream £8

 

Chocolate Brownie

Passion Fruit Meringue, Mango Cremeaux £8

 

Coconut Panna Cotta

Raspberry, Pink Peppercorn Meringue £8

 

Chiltern Ice Creams & Sorbets
£2 per scoop

 

Selection of Artisan British Cheeses
£11

 

 

 

SIDE ORDERS £4 each

 

Chips Cooked In Beef Dripping

Roasted Turnips

Farm Leaves

Creamed Greens

Crushed Mint Potatoes

ADDRESS

27 Church Street

Brill, Aylesbury

HP18 9RT

OPENING

Mon-Thur 08:00-23:00

Fri-Sat 08:00-24:00

Sunday 08:00-21:00

OPEN: Mon-Thur 08:00-23:00
Fri-Sat 08:00-24:00 and Sun 08:00-21:00

27 Church Street, Brill, Aylesbury, HP18 9RT