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Welcome to the award winning Pointer restaurant. Sympathetically restored from a former barn, which may or may not have been where the great train robbers divided the loot, the 40 cover restaurant offers a more formal and luxurious meal setting. With views of the garden and our open kitchen.

Set apart from the bustling bar area the restaurant is at the back of the pub, our farm and a la carte menus are available in both dining areas. You’ll glimpse the busy open plan kitchen as you walk through to the light and airy vaulted restaurant, which overlooks the walled garden.

During lunch, guest are invited to sample from our unique and delicious dishes from our Al a Carte menu, whilst also we may tempt you with one of our classic lunch options, both utilising where possible the beautiful produce available to us from our 250 acre farm just a mile down the road. For true value and as an example of our dedication to our produce, we offer our Farm Menu for weekday lunches. A wonderful set price lunch that celebrates everything The Pointer stands for.

Executive Head Chef James Graham has learnt his trade through some of the best kitchens in the country and has a passion for authentic, honest and delicious food. Ultimately his desire to use the best ingredients possible in a genuinely British kitchen has bought him to the Pointer to create a truly individual style of sustainable, responsible, farm to table dinning where the story of those ingredients becomes the rhythm of a kitchen.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Exclusive use of the restaurant is available for up to 36 guests, please call 01844 238 339 for more information.

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The Pointer Farm is at the core of our vision, and opening the Butchers, Pub and Restaurant was a natural progression to achieve our goal of sharing with the community our love of tasty seasonal produce, and naturally cared for livestock.

From gardener to chef and every member of The Pointer team in-between there’s a common drive for offering truly delicious local food in beautiful surroundings, as well as the odd glass of something or a good local pint.

The Pointer Farm, Butchers, Pub and Restaurant are all run with a fixed eye on sustainability and clean farming. We don’t use any pesticides or herbicides in our kitchen garden, and our farm grown fruit and vegetables travel a mere mile to the kitchen at The Pointer pub in Brill.

Our award winning Longhorn and Highland Cattle are one hundred percent grass fed and our Middle White pigs are free to forage.  In 2015 we added a herd of Hampshire Down Sheep to the fold; who have settled in and are thriving.

Our village pub is thriving too, we’ve exceeded our vision to share with the community our farm produce, and now welcome people from far and wide to sample our seasonal menu, fabulous wine list and locally brewed beer.