We are now taking reservations for Christmas parties throughout December, Christmas Day and New Year’s Eve.

Please see the below menus and for reservations, please call 01844 238 339!

 

Festive Menu

Homemade Bread & Beef Dripping Butter

*   *   *

Starters

Pumpkin Soup, Ricotta, Sage Dumplings

Middle White Pork Terrine, Caramelised Apple, Orchard Relish, Toasted Sourdough

Tartare of Aged Longhorn Beef, Wild Leek Buds, Egg Yolk Puree, Crisp Bread

Confit Organic Salmon, Pickled Cucumber, Dill, Crème Fraiche

Winter Salad, Jerusalem Artichokes, Hazelnuts, Charred Leek & Pear

Poached Local Wood Pigeon, Stuffed Pointer Farm Cabbage, Juniper Consommé

*   *   *

Main Courses

Braised Pointer Farm Beef Feather Blade, Salt Baked Carrots, Horseradish, Red Wine Sauce

Dorset Springs Arctic Char, Farm Salsify, Buttered Spinach, Wild Mushrooms

Roasted Pheasant, Bubble & Squeak, Glazed Chestnuts, Bread Sauce

Pointer Farm Winter Vegetable Pie, Roasted Onions, Locally Foraged Ceps

Slow Roast Suckling Pig, Parsnips, Kale, Haricot Beans, Scrumpy Sauce

Fillet Of Line Caught Pollock, White Wine, Mussel & Bacon Chowder

*   *   *

Desserts

Homemade Christmas Pudding, Brandy Butter, Mince Pie Ice Cream

Sticky Date Pudding, Crystalized Walnuts, “Weetabix” Ice Cream

Caramel & Hazelnut Parfait, Chocolate, Nougat

Warm 72% Valrhona Chocolate Fondant, White Chocolate Ice Cream

Orange Tart, Dark Chocolate Sorbet

Selection Of Continental & British Cheese, Homemade Flatbreads & Oatcakes, Celery, Grape Chutney

Lunch

2 Courses £32 per person              3 Courses £39.50 per person

Dinner

3 Courses £42 per person

including Chef’s Snack & Homemade Mince Pie with UE Coffee, Jeeves & Jericho Tea or Infusion

*Available from 1 December 2017*

 

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Christmas Day 2017

 Homemade Bread & Beef Dripping Butter

*   *   *

Goats Cheese & Rhubarb Chutney Cone

*   *   *

Jerusalem Artichoke & Black Truffle Soup

*   *   *

Starters

Your Choice Of

Terrine Of Confit Duck & Goose, Quince Chutney, Toasted Sourdough

Cocktail of Baltic King Crab, Mary Rose Sauce, Confit Tomato

Heirloom Beetroot, Pickled Pear & Goats Curd Salad

*   *   *

Main Courses

Your Choice Of

Roast Turkey, Cranberry Sauce, Traditional Trimmings

Pithivier of Winter Vegetables, Truffle, Madeira Sauce

Grilled Dover Sole, Spinach, New Potatoes, Lemon & Caper Butter

*   *   *

Prune & Armagnac Cassonade

*   *   *

Desserts

Your Choice Of

Homemade Christmas Pudding, Brandy Butter, Mince Pie Ice Cream

56% Valrhona Chocolate Delice, Orange Ice Cream

Selection Of Continental & British Cheese, Homemade Flatbreads & Oatcakes, Celery, Grape Chutney

*   *   *

Homemade Mince Pie with UE Coffee, Jeeves & Jericho Tea or Infusion

£75 Per Person

 *-*-*-*

 

New Year’s Eve 2017

 

Homemade Bread & Beef Dripping Butter

*   *   *

Pointer Farm Canapes

*   *   *

Pumpkin Soup with Ricotta & Sage Dumplings

*   *   *

Starters

Your Choice Of

Chicken & Wild Mushroom Terrine, Toasted Sourdough, Tomato Chutney

Pointer Farm Garden Salad, Raw & Cooked Vegetables from our Garden

Carpaccio of Longhorn Beef, Kohlrabi & Truffle Salad

*   *   *

Confit Dorset Springs Arctic Char, Sharpham Park Spelt, Nasturtium Pesto

 

*   *   *

Main Courses

Your Choice Of

Roasted Haunch of Local Venison, Celeriac, Blackberries, Savoy Cabbage

Fillet of Line Caught Pollock, White Wine, Mussel & Bacon Chowder, Spinach

Pointer Farm Winter Vegetable Pie, Roasted Onions, Locally Foraged Ceps

*   *   *

Coffee Granite

*   *   *

Desserts

Your Choice Of

Chocolate & Amaretto Tart, Roasted Almond Ice Cream

Banana & Caramel Soufflé, Malted Milk Ice Cream

Selection Of Continental & British Cheese, Homemade Flatbreads & Oatcakes, Celery, Grape Chutney

 

£85 Per Person